A Journey of Passion and Dedication
About Our Chef
At the heart of MeatMasterLA stands our founder and chef, Hayk, whose passion for culinary art and deep love for premium meats have shaped the very essence of our brand. Hayk’s dedication to achieving perfection in food led him on an inspiring path of exploration and learning.
In 2023, Hayk embarked on a journey to Germany to uncover the secrets behind crafting authentic German sausages and mastering the intricate process of dry-aging meat. This was not just a simple visit; it was a mission of profound curiosity and commitment. There, Hayk immersed himself in the artistry of sausage-making and collaborated with experts in a meat dry-aging refrigerator factory to understand every detail of the process.
What sets Hayk apart is his relentless determination to innovate. Instead of delegating tasks, he meticulously conducted his research and even designed his custom dry-aging refrigerator. With his collaboration with The Aging Room, a new line of state-of-the-art refrigerators is now under development, embodying both his vision and the highest standards in meat aging.
In 2023, Hayk embarked on a journey to Germany to uncover the secrets behind crafting authentic German sausages and mastering the intricate process of dry-aging meat. This was not just a simple visit; it was a mission of profound curiosity and commitment. There, Hayk immersed himself in the artistry of sausage-making and collaborated with experts in a meat dry-aging refrigerator factory to understand every detail of the process.
What sets Hayk apart is his relentless determination to innovate. Instead of delegating tasks, he meticulously conducted his research and even designed his custom dry-aging refrigerator. With his collaboration with The Aging Room, a new line of state-of-the-art refrigerators is now under development, embodying both his vision and the highest standards in meat aging.
Beyond his hands-on experiences, Hayk has further cultivated his passion for meat through formal education. He completed a comprehensive study at the prestigious INSTITUTE OF CULINARY EDUCATION, earning a certification that is a testament to his expertise and unwavering dedication to his craft.
